How to make Scrambled Eggs
Ingredients
1 egg
⅓ cup of milk
Pinch of Salt
Butter
- Break the egg into a bowl
- Put ⅓ of a cup of milk into a bowl
- Whisk the egg and milk
- Melt a piece of butter in a pan
- Then pour the egg mixture into the pan
- Then wait for it to get lumpy and then put it on a plate
- Put one tea bag in a cup
- Boil the jug
3. Pour the water into the cup
4. Add a little bit of milk and a teaspoon of sugar.
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